Diamond Marble Non-Stick Tamagoyaki Omelette Pan 13cm
- Traditional rectangular shape for tamagoyaki
- Bottom Thickness: 0.1 inch (2.8 mm) (including the bottom)
- Compatible with induction cookers and direct flames
- Highly non stick
Description
The traditional rectangular shape is typical for tamagoyaki pans. The shape helps in folding and rolling layers of egg to achieve the iconic tamagoyaki form.
Specifications
Lead Time
NaN
Weight
0.03lb
Brand
EBM
Categories
Cookware
Category
Pots and Pans
