
Description
Specifically designed for filleting, the knife features a stiff blade which provides control and precision to the edge of the blade. And due to the pointed edge, the knife can also be used for delicate tasks such as slicing meat from bones - the perfect knife for kitchens specialising in seafood and poultry.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.15lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives