
Description
Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable - ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.05lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives