Mac Professional Nakiri Japanese Vegetable Knife MJU-65 Black 17cm
- Strong single-layer stainless steel (AUS8)
- Rockwell hardness rating ±60
- Black Pakka wood handle
- Hand wash only - not suitable for cutting bones or frozen food
- Specifically designed for slicing, dicing, and chopping vegetables with precision
Description
Specifically designed for slicing, dicing and chopping vegetables, the nakiri knife is both lightweight and manoeuvrable - ideal for intricate knifework.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.46lb
Brand
Own Brand
Categories
Chefs Knives
Category
Special Purpose Knives
