
Description
Specifically designed for its ability to produce clean, straight, razor-thin slices of protein, this knife is a great choice for slicing boneless meats without tearing the food.
Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.
Specifications
Lead Time
Next Working Day
Weight
0.33lb
Brand
Own Brand
Categories
Root
Category
Chefs Knives