Description
The tray is durable, lightweight, and ideal for maintaining dough shape during fermentation. The tray is also designed to operate in temperatures ranging from -40°C to +70°C, making it perfect for professional bakeries.
The Scaritech Alveopizz tray helps keep dough balls separated, retaining moisture and reducing surface skin formation during proofing, which saves space and time.
Specifications
Lead Time
Next Working Day
Weight
0.71lb
Brand
Scaritech
Categories
Root
Category
Pastry & Baking Supplies