- Chill food safely from +90°C to +3°C in 90 minutes or less
- Natural hydrocarbon refrigerant
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3°C at the end of each cycle
- Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate a blast cycle
Description
Capable of reducing the temperature of food from 90°C to 3°C in just 90 minutes, the advanced Airsmart system ensures even chilling by cooling in three directions simultaneously, eliminating dehydration and ensuring the food is maintained at peak condition. The option of hard or soft chilling not only ensures delicate foods can be chilled without damage but also allows denser foods to be chilled safely.
With performance that exceeds food safety legislation, meets worldwide guidelines for cook/chill catering systems and is HACCP compliant, the WBC40 is designed for the toughest kitchen environments.
Specifications
Lead Time
7-10 days
Brand
Williams
Categories
Fridges
Category
Blast Chillers
